Fresh vegetables prepared by farmers, we are delivering to you, we take full care that fresh vegetables of good quality reach you.
Vegetables
Showing 1–24 of 50 results
-
Vegetables
Lal Sakarkand/ Red Sweet potato
Sweet potato varieties with orange or red skin and deep orange flesh, including Red Garnet (our favorite) and Jewel, cook up sweet and moist. … This not only makes them taste sweeter but also means that, with less starch to absorb moisture, these sweet potatoes have a moister, creamier texture than the dry varieties.
SKU: Lal Sakarkand/ Red Sweet potato -
Vegetables
Hari badi Mirch/ Green long chili
The heat produced by the chillies, act as an effective pain reliever, as a digestive and anti-ulcer aid. Although, people with active peptic ulcer may be bothered by “spicy foods”. 7. Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system.
SKU: Hari badi Mirch/ Green long chili -
Vegetables
Chana Sag / Gram leaves
chana Saag (Hindustani) also spelled sag or saga, is a South Asian leaf vegetable dish eaten with bread such as roti or naan or in some regions with rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as paneer.
SKU: Chana Sag / Gram leaves -
Vegetables
Shighara / Water chestnut / water caltrop
Singhara is also known as water caltrop, water chestnut, ling nut, devil pod, bat nut and buffalo nut. They are abundantly found in the warm temperate areas of Africa and Eurasia. This fruit resembles the silhouette of a flying bat or the head of a bull. Each fruit is quite large
SKU: Shighara / Water chestnut / water caltrop -
Vegetables
Green Garlic / hara lahshun
The immature garlic bulbs and edible green stalks have an amazing nutty-oniony flavor that is great fresh or cooked. Substitute green garlic in recipes for onions, scallions or leeks. The young, tender cloves don’t need to be peeled before chopping.
SKU: Green Garlic / hara lahshun -
Vegetables
Turnip / Salgam
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant.
SKU: Turnip / Salgam -
Vegetables
Green Bean/Semi
Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.
SKU: Green Bean/Semi -
Vegetables
Green Pea/ Hara Matar
A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F). They do not thrive in the summer heat of warmer temperate and lowland tropical climates,
SKU: Green Pea/ Hara Matar -
Vegetables
Bathua/Chenopodium Album
Chenopodium spp. A common annual weed of disturbed soils, waste areas, gardens. Lamb’s quarter can accumulate toxic levels of nitrate especially if growing in rich organic soils or if it is fertilized as might occur when it grows in arable cropland.
SKU: Bathua/Chenopodium Album -
Vegetables
Soya Methi / Fenugreek
This sumptuous Soya Methi Garlic Naan made of fenugreek leaves and soya flour is not only rich in iron and low in calories, but also more enjoyable, with loads of garlic that not only imparts a nice flavour but also aids in reducing blood pressure.
SKU: Soya Methi / Fenugreek -
Vegetables
SUGAR FREE POTATO/ AlOO
Sugar Free Potato is the Chipsona variety of Potato grown in Agra. This Potato has a waxy texture and a mild flavour. The potato also retains its colour post cooking, Due to high dry matter and low sugar and phenols, it is surely the healthier option to other potatoes.
SKU: SUGAR FREE POTATO/ AlOO -
Vegetables
VAN KARELI
Van Kareli is rich in antioxidants and vitamins A and C, which are good for the skin. It reduces ageing and fights acne and skin blemishes. It is useful in treating various skin infections like ringworm, psoriasis, and itching. Karela juice adds lustre to the hair and combats dandruff, hair loss, and split-ends.
SKU: VAN KARELI -
Vegetables
GREEN CHILLI/ HARI MIRCH
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.
SKU: GREEN CHILLI/ HARI MIRCH -
Vegetables
SPINACH PLANT/ PALAK
Spinach is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration.
SKU: SPINACH PLANT/ PALAK -
Vegetables
RIDGE GOURD/ TAROI
Ridge gourd is a popular vegetable used in Indian cooking. It comes in two variants – one with a smooth surface and other with a ridged surface. Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu and “Peerkangaai” in Tamil. It is a green fleshy vegetable having an inherently bland taste.
SKU: RIDGE GOURD/ TAROI -
Vegetables
RED CABBAGE/ LAL BANDHA
The red cabbage, also called purple cabbage, is an edible cabbage of a highly appreciated slightly sweet taste, characterized by the beautiful purple, magenta or dark purple colour of its leaves. … It is cultivated, cooked and eaten as the rest of cabbages.
SKU: RED CABBAGE/ LAL BANDHA -
Vegetables
CAULIFLOWER/FOOL GOBHI
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called “curd”.
SKU: CAULIFLOWER/FOOL GOBHI -
Vegetables
GREEN CABBAGE/ HARA BANDHA
Green Cabbage has been selectively bred for head weight and morphological characteristics, frost hardiness, fast growth and storage ability. The appearance of the cabbage head has been given importance in selective breeding, with varieties being chosen for shape, color, firmness and other physical characteristics.
SKU: GREEN CABBAGE/ HARA BANDHA -
Vegetables
CARROT/ GAJAR
The carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. Raw carrots are 88% water, 9% carbohydrates, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat. Carrot dietary fiber comprises mostly cellulose, with smaller proportions of hemicellulose, lignin and starch.
SKU: CARROT/ GAJAR -
Vegetables
MASHROOM/ KUMBHI
A mushroom is the reproductive structure produced by some fungi. … Mushrooms are fungi. They belong in a kingdom of their own, separate from plants and animals. Fungi differ from plants and animals in the way they obtain their nutrients. It can help to reduce vulnerability to poverty and strengthens livelihoods through the generation of a fast yielding and nutritious source of food and a reliable source of income. As it does not require access to land, its cultivation is a viable and attractive for both rural and urban farmers.
SKU: MASHROOM/ KUMBHI
