The leaves can be eaten raw or steamed like spinach. In fact, its popularity waned once its relative spinach was introduced. Limit the amount of raw leaves eaten as they contain oxalic acid that can be toxic in large amounts. This is not a concern once the lambsquarter is cooked.Edibility: Seeds, leaves, shoots, and flowers can be edible to an extent though they are not particularly palatable. However, the plant has saponins and oxalic acid so cook, steam, and/or freeze before consuming parts of this plant.
Bathua/Chenopodium Album
Chenopodium spp. A common annual weed of disturbed soils, waste areas, gardens. Lamb’s quarter can accumulate toxic levels of nitrate especially if growing in rich organic soils or if it is fertilized as might occur when it grows in arable cropland.
₹15.00 – ₹60.00
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Vegetables
Chana Sag / Gram leaves
chana Saag (Hindustani) also spelled sag or saga, is a South Asian leaf vegetable dish eaten with bread such as roti or naan or in some regions with rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as paneer.
SKU: Chana Sag / Gram leaves
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