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ROOHAFZA SHARBAT
Roohafza sharbat recipe | homemade ruabja sharbat | rooh afza drink with detailed photo and video recipe. basically, a concentrated & flavoured herbal squash made with an essence of rose flavour and sugar syrup. it is a popular refreshing summer drink concentrate prepared and served in India, Pakistan and Bangladesh.
SKU: ROOHAFZA -
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SAUPH DANA / FENNEL SEEDS
Fennel seeds start off green, turning to a greyish brown as they age. The freshest kind are pale green and are used for culinary uses. The seeds have a light, sweet, anise-like taste, very similar to licorice, and are usually used to add a warm fragrance to various dishes.
SKU: SHAUPH -
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BUNDI RAITA
Boondi raita is a North Indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs. Making this raita is a breeze. Serve boondi ka raita with your favorite Indian mains as a tangy and delicious side.
SKU: Bundi-1 -
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TATA SAMPANN CHANNA DAL FINE BESAN
Tata Sampann Fine Besan is all you need in the kitchen to enjoy an all-natural, authentic taste of 100% unpolished chana dal in all your favourite recipes. This besan lets you indulge in dishes like dhokla, kadhi, fafda, sev and other namkeens without any compromise.
SKU: TATASAMPANNCHANNADAL-FINEBESAN -
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TATA SAMPANN WHITE THIN POHA 500gm
Poha or Flattened Rice is nothing but parboiled normal rice which is then flattened into flat, light, and dry flakes. Serve a hot plate of delicious poha topped with bhujia and coriander, along with a bowl of green chutney in your breakfast or snack time.
SKU: TATASAMPANNWHITETHINPOHA