Chana Sag / Gram leaves
chana Saag (Hindustani) also spelled sag or saga, is a South Asian leaf vegetable dish eaten with bread such as roti or naan or in some regions with rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as paneer.
₹36.00 – ₹144.00
Chana Saag is common in the state of Odisha, where it is eaten with pakhala. In the Shree Jagannath Temple of Puri, saag is one of the dishes offered to Jagannath as part of Mahaprasad. Saag is also common in West Bengal and other regions of North India, where the most common preparation is sarson da saag (mustard plant leaves), which may be eaten with makki di roti, a yellow roti made with maize flour. Saag aloo (spinach and potato) and saag gosht (spinach and lamb) are common dishes in Punjabi cuisine,Â
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