NORMAL POTATO /ALOO/ (New Aloo)
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. This table shows the nutrient content of potatoes next to other major staple foods, each one measured in its respective raw state on a dry weight basis to account for their different water contents,
₹8.00 – ₹70.00
Potatoes are nutrient-dense, non-fattening and contain a fair amount of calories. Include them in your regular diet so that the body receives a good supply of carbohydrates, dietary fiber and essential minerals such as copper, magnesium, and iron. In India, potatoes are probably the second most consumed vegetables after onions.
| Weight | 5005001 kg |
|---|---|
| Weight | 1 Kg, 5 Kg, 500 gm |
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Will be refunded if any product is defective.
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when the delivery of the product you have to check the product immediately because after the delivery, any goods in the product are not the products will not return.
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Vegetables
SUGAR FREE POTATO/ AlOO
Sugar Free Potato is the Chipsona variety of Potato grown in Agra. This Potato has a waxy texture and a mild flavour. The potato also retains its colour post cooking, Due to high dry matter and low sugar and phenols, it is surely the healthier option to other potatoes.
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Vegetables
RED POTATO/ LAL ALOO
Red potato (Lal Aloo) is a seasonal vegetable in Bangladesh and India. … Most potato dishes are served hot, but some are first cooked, then served cold, notably potato salad and potato chips. Batata vada and Batata harra is very common recipe.
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Vegetables
RIDGE GOURD/ TAROI
Ridge gourd is a popular vegetable used in Indian cooking. It comes in two variants – one with a smooth surface and other with a ridged surface. Locally, it goes by various names like “Turai” in Hindi, “Jhinge” in Bengali, “Beerakaya” in Telugu and “Peerkangaai” in Tamil. It is a green fleshy vegetable having an inherently bland taste.
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LADYFINGER/BHINDI
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