It is believed that daily consumption of carrots lowers cholesterol levels. Daily consumption of carrots keeps the level of sugar in the blood right. Eating it stops bleeding gums and increases the brightness of teeth. Carrots contain beta carotene and are good for the immune system.The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot.Â
CARROT/ GAJAR
The carrot is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. Raw carrots are 88% water, 9% carbohydrates, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat. Carrot dietary fiber comprises mostly cellulose, with smaller proportions of hemicellulose, lignin and starch.
₹10.00 – ₹36.00
Weight | 1500250 kg |
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Weight | 1 Kg, 250gm, 500 gm |
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