KUNDRU/COCCINIA GRANDIS
Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable.
₹10.00 – ₹40.00
The taste of kundru is mildly bitter, but mature kundru is also sweet. Transparent white with seeds turning red when ripe. They are oval with thick and light green skin.
storage and use
Store them in the refrigerator. It can be used in curries and rice. Kundru’s are delicious and tasty enough to be added to lentils and crisps.
the profit
Kundru protects the nervous system and prevents kidney stones. They improve metabolism and reduce fat. It works as an anti bacterial agent.
| Weight | 1500250 kg |
|---|---|
| Weight | 1 Kg, 250gm, 500 gm |
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