GREEN CHILLI/ HARI MIRCH
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces.
₹12.00 – ₹48.00
Vitamin C is present in sufficient quantity in green chilies. …
Green chillies are a good medium of anti-oxidants. …
Green chillies rich in Vitamin A are also very beneficial for eyes and skin.
According to some recent studies, green chilies are effective in reducing blood sugar.
Green chillies are also known as mood boosters.
| Weight | 2505001 kg |
|---|---|
| Weight | 1 Kg, 250 gm, 500 gm |
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will be refunded if any product is defective
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When the delivery of the product you have to check the product immediately because after the delivery any goods in the product will not return.
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The heat produced by the chillies, act as an effective pain reliever, as a digestive and anti-ulcer aid. Although, people with active peptic ulcer may be bothered by “spicy foods”. 7. Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system.
SKU: Hari badi Mirch/ Green long chili
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