WHITE RADISH/MOOLI

Radish is a root crop with a crunchy texture and pungent, spicy, hot or sweet taste. They are juicy and sometimes have a pungent odor.
storage and use

Take off the greens and put them in the fridge until you’re ready to use them. They will keep for one to two weeks in a sealed plastic bag.

Radishes are eaten raw in salads and can also be cooked into soups, stir-fries or added to cooked dishes, or boiled and served as a whole vegetable. Can be used to make delicious ‘Moolangi Sambar’.
the profit

Radishes are an excellent source of vitamin C. It contains folate, fiber, riboflavin, and potassium, as well as good amounts of copper, including vitamin B6.

It is composed of high dietary fiber, which is very good for the digestive system.