A cabbage generally weighs between 500 to 1,000 grams (1 to 2 lb). Smooth-leafed, firm-headed green cabbages are the most common, with smooth-leafed purple cabbages and crinkle-leafed savoy cabbages of both colors being rarer. Under conditions of long sunny days, such as those found at high northern latitudes in summer, cabbages can grow quite large. As of 2012, the heaviest cabbage was 62.71 kilograms (138 lb 4 oz). Cabbage heads are generally picked during the first year of the plant’s life cycle,
Benefits of drinking cabbage juice:
Consuming cabbage juice reduces the risk of ulcers. …
Cabbage is rich in sulforaphane. …
Cabbage juice works to protect against cataracts. …
Cabbage is a vegetable rich in anti-oxidants. …
Cabbage is one of those vegetables that work to increase immunity.
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