Vegetables
Showing 25–48 of 50 results
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Vegetables
YELLOW CAPSICUM/ PEELA SHIMLA
Yellow capsicums are 3 to 4 lobed fruits of the capsicum annum species. They are milder in taste than green capsicum, and so are known as sweet peppers. Orange or yellow bell peppers are more mature than green bell peppers, and are harvested before they fully mature and turn red.
SKU: YELLOW CAPSICUM/ PEELA SHIMLA -
Vegetables
GREEN CAPSICUM/ SIMLA MIRCH
All other varieties of hot capsicum are called chilli. In northern India and Pakistan, C. annuum is also commonly called shimla mirch in the local language and as “Kodai Mozhagai” in Tamil which roughly translates to “umbrella chilli” due to its appearance.
SKU: GREEN CAPSICUM/ SIMLA MIRCH -
Vegetables
RED CAPSICUM/ LAL SHIMLA
Red capsicum is member of the plants named scientifically as Capsicum annual like green capsicum, yellow capsicum. Like chili peppers (jalapenos), red capsicum is originated in South America. … Red capsicum have a sweet, almost fruity taste. Pimento and paprika are both prepared from red bell peppers.
SKU: RED CAPSICUM/ LAL SHIMLA -
Vegetables
LEMON/NEEBU
Lemon an acid fruit that is botanically a many-seeded pale yellow oblong berry produced by a small thorny citrus tree (Citrus lemon) and that has a rind from which an aromatic oil is extracted. A tree that bears lemons. Something (such as an automobile) that is unsatisfactory or defective.
SKU: LEMON/NEEBU -
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Vegetables
TARO ROOT/ARBI/ GHUIYA
Brown colored skin with white pulp inside, arbi is a starchy root vegetable cultivated in Asia and enjoyed all around the world. Taro root in English, arbi in Hindi, chamadumpa in telgu, this vegetable is known by various other names in different languages.
SKU: TARO ROOT/ARBI/GHUIYA -
Vegetables
HARA KELA/ GREEN BANANA
The banana plant is the largest herbaceous flowering plant. All the above-ground parts of a banana plant grow from a structure usually called a “corm“. Plants are normally tall and fairly sturdy, and are often mistaken for trees, but what appears to be a trunk is actually a “false stem” or pseudostem. Bananas grow in a wide variety of soils, as long as the soil is at least 60 centimeters (2.0 ft.) deep, has good drainage and is not compacted.
SKU: HARA KELA / GREEN BANANA -
Vegetables
TINDA
Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. It is the only member of the genus Praecitrullus.
SKU: TINDA -
Vegetables
RED POTATO/ LAL ALOO
Red potato (Lal Aloo) is a seasonal vegetable in Bangladesh and India. … Most potato dishes are served hot, but some are first cooked, then served cold, notably potato salad and potato chips. Batata vada and Batata harra is very common recipe.
SKU: RED POTATO/ LAL ALOO -
Vegetables
PUMPKIN/ KADDU/ SITAFAL
Pumpkin was also called Pepon, Greek for large melon. The French called it Pompom, the English called it Pumpion and the Americans changed it to pumpkin. We call it kaddu or kaashi phal in Hindi. Kaddu is one of the few vegetables allowed to be eaten during the Navratri fasts.
SKU: PUMPKIN/ KADDU/ SITAFAL -
Vegetables
CUCUMBER/ KHIRA
Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as vegetables. Considered an annual plant, there are three main varieties of cucumber slicing, pickling, and burpless/seedless within which several cultivars have been created.
SKU: CUCUMBER/ KHIRA -
Vegetables
KUNDRU/COCCINIA GRANDIS
Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable.
SKU: KUNDRU/COCCINIA GRANDIS -
Vegetables
POINTED GOURD/PARWAL
Parwal/ Parval is sometimes called as pointed gourd in English. It is a green vegetable from Cucurbitaceae family like cucumber. Parwal is a climber(vine) plant. It is a good source of Vitamin A and C, and is also rich in minerals like, Mg, Pt, Cl, and sulphates.
SKU: POINTED GOURD/PARWAL -
Vegetables
ONION/ PYAJ
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, chive, and Chinese onion.
SKU: ONION/ PYAJ -
Vegetables
NORMAL POTATO /ALOO/ (New Aloo)
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. This table shows the nutrient content of potatoes next to other major staple foods, each one measured in its respective raw state on a dry weight basis to account for their different water contents,
SKU: NORMAL POTATO /ALOO -
Vegetables
GREEN BRINJAL/HARA BAIGAN
Green eggplants widely vary in appearance in Southeast Asia and Eastern Asia and are also known as Green Aubergine. There are several cultivars with specific branded names, including Thai Long Green,The creamy flesh is bitter in taste with many small, soft edible seeds.
SKU: GREEN BRINJAL/HARA BAIGAN -
Vegetables
ROUND BRINJAL/ GOL BAIGAN
Purple and spherical, Indian eggplants also known as baby eggplants are known for their small, round appearance and tender texture. The velvety interior works well in soups, stews, and dips, but you can also prepare Indian eggplants whole.
SKU: ROUND BRINJAL/ GOL BAIGAN -
Vegetables
LONG BRINJAL/ BAIGAN
Brinjal is a hardy crop and is cultivated under a wide range of soils. Since a long duration crop with high yield, well -drained and fertile soil is preferred for the crop. Crops grown in sandy soils yield early and those grown in clayey soils yield more. Ideal pH for cultivation of crop. Eggplant is not good for long term storage. Hence, consume within a few days and keep in a cool place, away from direct sunlight.
SKU: LONG BRINJAL/ BAIGAN -
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Vegetables
CORIANDER LEAVES/ HARA DHANIYA
Cilantro (Hara Dhaniya) – this fresh herb is a fragrant mix of parsley and citrus. The leaves are rather like those of flat-leaved parsley, but darker. The leaves have a very distinctive bitter-sweet taste. Cilantro it is usually added toward the end of cooking to preserve the fresh aroma.
SKU: CORIANDER LEAVES/ HARA DHANIYA -
Vegetables
WHITE RADISH/MOOLI
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. It is also known as mooli.
SKU: WHITE RADISH/MOOLI