Red capsicum is member of the plants named scientifically as Capsicum annual like green capsicum, yellow capsicum. Like chili peppers (jalapenos), red capsicum is originated in South America. … Red capsicum have a sweet, almost fruity taste. Pimento and paprika are both prepared from red bell peppers.
₹84.00 – ₹336.00
Mainly used in vegetables, noodles and garnishing, capsicum is also eaten as a salad. Capsicum found in red, green and yellow colors is very beneficial in terms of health. It is rich in Vitamin C, Vitamin A, Vitamin K, fiber and beta-carotene. Calories are negligible in capsicum, which does not increase cholesterol.
Capsicum not only fulfills the requirement of Vitamin C and Vitamin A, but it also has many other benefits.
1. Beneficial in Arthritis
If you have a complaint of arthritis, then eating capsicum will be beneficial for you. Eating capsicum with quinine will be even more beneficial.
2. Cancer Protection
Capsicum is rich in anti-oxidants, which are helpful in preventing cancer. The presence of sulfur compounds and lycopene also works to reduce the risk of cancer.
3. For Iron Deficiency
Capsicum is a good source of vitamin C and vitamin C is essential for the absorption of iron. Iron deficiency increases the risk of anemia.
4. To Control Diabetes
Capsicum is effective in controlling blood sugar. In such a situation, diabetic patients are advised to include capsicum in the diet.
5. For Weight Loss
The metabolism of those who eat capsicum is very good, which is very important for reducing weight.
6. For Bones and Skin
Vitamin C present in capsicum, while protecting the skin from many infections, also strengthens the joints. The vitamins present in it are helpful in clotting of blood.
7. For Immunity
Immunity is improved by the consumption of Vitamin C. It helps in boosting immunity by reducing cholesterol level.
| Weight | 1500250 kg |
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| Weight | 1 Kg, 250gm, 500 gm |
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Yellow capsicums are 3 to 4 lobed fruits of the capsicum annum species. They are milder in taste than green capsicum, and so are known as sweet peppers. Orange or yellow bell peppers are more mature than green bell peppers, and are harvested before they fully mature and turn red.
Red capsicum is member of the plants named scientifically as Capsicum annual like green capsicum, yellow capsicum. Like chili peppers (jalapenos), red capsicum is originated in South America. … Red capsicum have a sweet, almost fruity taste. Pimento and paprika are both prepared from red bell peppers.
Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as vegetables. Considered an annual plant, there are three main varieties of cucumber slicing, pickling, and burpless/seedless within which several cultivars have been created.
Okra or Okro, Abelmoschus esculentus, known in many English-speaking countries as ladies’ fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. One of the peculiar signs of this vegetable is the internal stickiness. The lady’s finger may be cut in to round pieces or sliced in to 4 halfes or may be put whole in a mix vegetable sabji. The taste is very specific to the vegetable and generally liked by children.
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