250g
Showing 25–48 of 52 results
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Vegetables
YELLOW CAPSICUM/ PEELA SHIMLA
Yellow capsicums are 3 to 4 lobed fruits of the capsicum annum species. They are milder in taste than green capsicum, and so are known as sweet peppers. Orange or yellow bell peppers are more mature than green bell peppers, and are harvested before they fully mature and turn red.
SKU: YELLOW CAPSICUM/ PEELA SHIMLA -
Vegetables
GREEN CAPSICUM/ SIMLA MIRCH
All other varieties of hot capsicum are called chilli. In northern India and Pakistan, C. annuum is also commonly called shimla mirch in the local language and as “Kodai Mozhagai” in Tamil which roughly translates to “umbrella chilli” due to its appearance.
SKU: GREEN CAPSICUM/ SIMLA MIRCH -
Vegetables
RED CAPSICUM/ LAL SHIMLA
Red capsicum is member of the plants named scientifically as Capsicum annual like green capsicum, yellow capsicum. Like chili peppers (jalapenos), red capsicum is originated in South America. … Red capsicum have a sweet, almost fruity taste. Pimento and paprika are both prepared from red bell peppers.
SKU: RED CAPSICUM/ LAL SHIMLA -
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Vegetables
CUCUMBER/ KHIRA
Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as vegetables. Considered an annual plant, there are three main varieties of cucumber slicing, pickling, and burpless/seedless within which several cultivars have been created.
SKU: CUCUMBER/ KHIRA -
Vegetables
KUNDRU/COCCINIA GRANDIS
Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable.
SKU: KUNDRU/COCCINIA GRANDIS -
Vegetables
POINTED GOURD/PARWAL
Parwal/ Parval is sometimes called as pointed gourd in English. It is a green vegetable from Cucurbitaceae family like cucumber. Parwal is a climber(vine) plant. It is a good source of Vitamin A and C, and is also rich in minerals like, Mg, Pt, Cl, and sulphates.
SKU: POINTED GOURD/PARWAL -
Vegetables
GREEN BRINJAL/HARA BAIGAN
Green eggplants widely vary in appearance in Southeast Asia and Eastern Asia and are also known as Green Aubergine. There are several cultivars with specific branded names, including Thai Long Green,The creamy flesh is bitter in taste with many small, soft edible seeds.
SKU: GREEN BRINJAL/HARA BAIGAN -
Vegetables
LONG BRINJAL/ BAIGAN
Brinjal is a hardy crop and is cultivated under a wide range of soils. Since a long duration crop with high yield, well -drained and fertile soil is preferred for the crop. Crops grown in sandy soils yield early and those grown in clayey soils yield more. Ideal pH for cultivation of crop. Eggplant is not good for long term storage. Hence, consume within a few days and keep in a cool place, away from direct sunlight.
SKU: LONG BRINJAL/ BAIGAN -