Sabji masala is almost at par with fast-food in variety of mixed spices. It gives a softly resonant flavor and delicious color to vegetable dishes hence the virtue of vegetarian fare.
Stuff
Black cardamom, black pepper, cassia leaf, chilli, clove, common salt, coriander, cumin, dry ginger, dried mango, nutmeg, turmeric.
how to use
If you need a quick vegetable rustle, all you need is your favorite vegetable sabji masala.
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