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Organic Farming, Organic Manure
VARDAN JAIVIK KHAD
To those farmers who do not want to make organic manure and organic disease control at home, we provide boon organic manure prepared by cow dung, urine, jaggery, gram flour and forest soil, which Bundelkhand Organic Pvt. Ltd. Prepared by Jhansi Uttar Pradesh.
SKU: VERDAN -
Vegetables
CORIANDER LEAVES/ HARA DHANIYA
Cilantro (Hara Dhaniya) – this fresh herb is a fragrant mix of parsley and citrus. The leaves are rather like those of flat-leaved parsley, but darker. The leaves have a very distinctive bitter-sweet taste. Cilantro it is usually added toward the end of cooking to preserve the fresh aroma.
SKU: CORIANDER LEAVES/ HARA DHANIYA -
Vegetables
WHITE RADISH/MOOLI
A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress. Unlike other radishes, it is as good cooked as it is raw. It is also known as mooli.
SKU: WHITE RADISH/MOOLI -
Vegetables
LADYFINGER/BHINDI
Okra or Okro, Abelmoschus esculentus, known in many English-speaking countries as ladies’ fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. One of the peculiar signs of this vegetable is the internal stickiness. The lady’s finger may be cut in to round pieces or sliced in to 4 halfes or may be put whole in a mix vegetable sabji. The taste is very specific to the vegetable and generally liked by children.
SKU: LADYFINGER/BHINDI
