ORGANIC/ SITA RASOI/SAFED MATAR
25 in stock
₹100.00 – ₹925.00
White peas, commonly called white vatana or white peas, are produced by cutting the pea pods or, say, green peas when they are fully mature and then drying them and removing their skins, after which they are naturally split. On drying, the dark green color of the peas becomes white or slightly yellowish-white.
These dried peas are starchier, tougher with a more delicate flavor. Since green peas are not available throughout the year, white peas are a perfect healthy and nutritious replacement for them.
| Weight | 1 Kg, 5 Kg, 500 gm |
|---|
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No chemicals are used from the time of sowing till the crop is ready. From processing to packaging, no chemicals of any kind are used for preservatives, color and taste. Processing and packaging is done by rural women farmers by traditional methods. So that we can provide people with food items full of absolutely natural properties. These products are effective in increasing the immunity of the body.
SKU: JAGGARY-5
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