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ORGANIC/ SITARASOI URAD CHHILKA DAAL/ BLACK GRAM PULSE

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25 in stock


No chemicals are used from the time of sowing till the crop is ready.  From processing to packaging, no chemicals of any kind are used for preservatives, color and taste.  Processing and packaging is done by rural women farmers by traditional methods.  So that we can provide people with food items full of absolutely natural properties.  These products are effective in increasing the immunity of the body.

120.001,135.00

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Introduction to Urad Dal
Urad is a pulse and its effect is also cooling. Therefore, urad dal is prepared by adding asafetida to it in ghee. The innumerable properties that it has, not only make the food tasty, but also prove to be a boon for many diseases. Urad dal contains many nutritious elements, due to which this lentil is used to treat many diseases like headache, hemorrhage, fever, swelling. To know for which diseases urad dal is beneficial, let us know about it in detail.

What is Urad Dal?
There are many types of urad black and green etc. Black urad is considered best among all types of urads. Urad has been praised in many nutritional uses in medical texts. In fact, just as meat is considered to be nutritious for the Amish bhojis, in the same way or more than that, the masha ie urad is meat-enhancing and nutritious for the Niramish bhojis.

About the benefits of urad dal, less will be said, because it contains many nutritious elements like calcium, potassium, iron, fat, zinc, which are not only beneficial for health but also help in improving the problems of sexual health. Urad is sweet, hot in nature. Urad dal is beneficial in urinary problems, it is beneficial in urinary problems, it is beneficial in urinary problems. . Its use is beneficial in piles, respiratory problems. Apart from this, the root of urad is very beneficial in the disease of insomnia because its consumption leads to sleep.

benefits of urad dal
Everyone eats urad dal, but how many people know about its benefits. Based on the innumerable properties of urad dal, it is used as a treatment in Ayurveda. Let us now know how and for which diseases urad dal is beneficial-

Urad dal beneficial in headache
If you are suffering from headache due to work stress and hectic life, then home remedy of urad will prove to be very beneficial. Cooking 50 grams urad in 100 ml milk and adding ghee to it, eat it, it provides relief from headache due to vata.

Urad dal to get rid of dandruff
Make a paste by burning urad and making ashes of it, mixing one-fourth of the milk and mustard oil in it. Applying this on the head reduces the diseases of the scalp, baldness, graying of hair etc.

Urad dal beneficial in hemorrhage
Some people also have nose bleeds due to extreme heat or cold. Home remedy made from urad dal is useful in reducing bleeding from the nose. Applying urad flour on the palate ends nose bleeding (nosebleeds).

Reduce liver inflammation
Taking 10-20 ml of urad yush or juice and taking it gives relief from liver diseases.

Urad dal beneficial in paralysis
The medicinal properties of urad dal are beneficial in relieving the problem of paralysis.

Make a decoction by taking equal quantity of urad, bala, kevanch, katran, rasna, ashwagandha and castor, then drink 25-30 ml decoction mixed with asafetida and rock salt and after 12 hours of taking food, take the pain on the side of the nose. Taking 5-10 ml by piercing, it provides relief in paralysis, stiffness of neck, earache (earthralgia) and facial paralysis in 1 week.
Mixing four times the oil, sixteen times the decoction of urad and bala mixed in equal quantity of paste of urad, ativisha, kapikachhu, castor, rasna, fennel and rock salt, using this method after cooking oil is beneficial in paralysis or paralysis.
Mixing 500 mg dry ginger powder in 20-25 ml juice of urad and taking, it provides relief in paralysis or paralysis.

Urad dal beneficial in joint pain
Often with ageing, the problem of joint pain starts, but by consuming urad dal, it provides relief.

Taking 10-20 ml decoction made of urad, kapikachhu, castor and balamol mixed with asafetida and rock salt daily reduces the disease of Vata.
Taking rock salt and urad decoction after meals ends stiffness in the limbs and headache.
Taking 1-2 drops of Masha oil, Brihanmash oil and Mahamash oil by taking nasya (on putting in the nose) or by using various types of external and internal massage etc. provides relief from Vata related diseases.
Taking nasya or bathing of Masadi oil is beneficial in Grivastambh, stiffness of neck, arm pain, seizures, tremor of extremities, twitching of head, and other vata diseases.
Cooking castor bark in 20-25 ml juice of urad, filtering and drinking it, it is beneficial in arthritis.

Urad dal beneficial in mouth paralysis
After eating food made from urad flour with butter, taking Dashmool decoction provides great benefit in Ardit disease or paralysis of the mouth.

Urad dal beneficial in ulcer
Sometimes it takes a long time for the ulcer wound to dry up or another wound comes out nearby after drying, in such a situation, the use of urad dal is very beneficial. Grinding urad and tying it on the wound / ulcer removes the exudate and the wound gets cured.

Urad dal gives relief from fever
If fever has occurred due to change of weather or due to any infection, then urad dal helps a lot in relieving its symptoms. Make urad juice and take 10-20 ml of it, it ends fever.

Urad dal beneficial in reducing inflammation
If you are troubled by the swelling in any organ due to injury or disease, then the home remedy done by urad dal is very beneficial.

Grinding urad and tying it on the affected area is beneficial in inflammation.
Mix some salt, some dry ginger and some asafoetida in urad flour, make a roti and bake it from one side and take it off and apply sesame oil on the raw part and tie it on the painful area, it ends pain.

Urad dal helps in increasing sperm count
Today’s lifestyle and diet are having a bad effect on sex life, due to which sex related problems have started happening. To increase the sperm count, consuming urad dal in this way gives quick benefits.

Mixing ghee in rice of sathi rice, drinking milk after consuming it with urad juice helps in the increase of semen and in the treatment of semen related diseases.
Cooking urad dal in milk, sprinkled with ghee and consumed, increases semen.
Equal quantity of urad, vidarikand and white gunja mixed with honey and ghee in 5 grams powder increases semen after drinking milk.
Make kheer made of urad and kevanch fruits and mix ghee, honey and sugar in it and consume it, it increases semen.

Urad dal to increase sexual stamina
If sex-related problems are occurring due to some disease or due to stress, then consuming urad dal in this way will give benefits.

Mixing honey, ghee and amla juice in 50-100 grams of urad powder or taking it with amla juice increases sexual power.
After making two pieces of urad, dipping it in ghee, then making its kheer, mixing ghee and sugar candy in it, consuming it increases the power of sex.
Equal quantity of powder of urad, sali rice, wheat, barley and pippali, roasted in ghee, mixed sugar in 5 grams of powder and taken with cow’s milk increases sexual power.
Mix 375 grams powder of urad lentils with 50-50 grams white musli, talmkhana, beejbandh, 100 grams salim and 5 grams vanga bhasma, giving the feeling of sound to the raw fruits of acacia. Taking this powder in the amount of 2-5 grams with milk containing sugar-candy for a month, it provides benefit in puyameha or gonorrhea and prameha or diabetes and increases work power.

Useful part of urad dal
According to the advice of the doctor, the seeds, roots and Panchang of urad dal are used the most in the form of medicine.

How to use Urad Dal?
The method of consumption and use of urad dal for the disease has already been told. If you are using urad dal for the treatment of any specific disease, then definitely consult an Ayurvedic doctor.

Where is urad dal found and grown?
Urad is often used in the form of pulses throughout India. It is cultivated all over India.

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SKU: URADCHHILKA-5KG Category: Tags: , , ,
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1 Kg, 5 Kg, 500 gm

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