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VIVEL ALOE VERA SATIN SOFT SKIN COMBO PACK (4*150GM) 150GM
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VIVEL ALOE VERA SATIN SOFT SKIN COMBO PACK (4*150GM) 150GM Subtotal: ₹170.00
Ayana food and organics
Showing 21–30 of 166 results
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Vegetables
Chana Sag / Gram leaves
chana Saag (Hindustani) also spelled sag or saga, is a South Asian leaf vegetable dish eaten with bread such as roti or naan or in some regions with rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as paneer.
SKU: Chana Sag / Gram leaves -
Vegetables
Shighara / Water chestnut / water caltrop
Singhara is also known as water caltrop, water chestnut, ling nut, devil pod, bat nut and buffalo nut. They are abundantly found in the warm temperate areas of Africa and Eurasia. This fruit resembles the silhouette of a flying bat or the head of a bull. Each fruit is quite large
SKU: Shighara / Water chestnut / water caltrop -
Vegetables
Green Garlic / hara lahshun
The immature garlic bulbs and edible green stalks have an amazing nutty-oniony flavor that is great fresh or cooked. Substitute green garlic in recipes for onions, scallions or leeks. The young, tender cloves don’t need to be peeled before chopping.
SKU: Green Garlic / hara lahshun -
Vegetables
Turnip / Salgam
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant.
SKU: Turnip / Salgam -
Vegetables
Green Bean/Semi
Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way.
SKU: Green Bean/Semi -
Vegetables
Green Pea/ Hara Matar
A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F). They do not thrive in the summer heat of warmer temperate and lowland tropical climates,
SKU: Green Pea/ Hara Matar -
Vegetables
Bathua/Chenopodium Album
Chenopodium spp. A common annual weed of disturbed soils, waste areas, gardens. Lamb’s quarter can accumulate toxic levels of nitrate especially if growing in rich organic soils or if it is fertilized as might occur when it grows in arable cropland.
SKU: Bathua/Chenopodium Album
