ORGANIC/SITARASOI SELA BASMATI RICE

Basmati rice is a type of oriental rice whose grains are long and thin. The best Basmati rice has an attractive aroma, long thin grains and nutty taste.

The meaning of Basmati is “Queen of Fragrances”. It is considered to be the finest rice in the world, which has been sent to countries outside India for years. Indian Basmati rice is considered to be the best.

Identification?

The color of Basmati rice is transparent, creamy white. Brown basmati rice is also available in the market, but mostly white basmati rice is used. Its grains are long (6.61-7.75 mm) or very long (more than 7.50 mm and 2 mm wide). The comparison of length to width also becomes the identity of Basmati rice. It must be greater than 3.0. Apart from all this, the grains should be of suitable age with low moisture content which gives the Basmati its best aroma.

Basmati rice grains are often dry and separated. After cooking, the rice becomes soft but does not stick and break. On cooking, the grains of rice become two times longer and do not flatten much. Its fragrance also intensifies.

Basmati dissection: Bas = fragrance, Mati = to be full

full of fragrance = basmati

Basmati is the only rice which doubles its length after cooking or even longer and its aroma is better than all other rice.

Basmati has a sweet taste.

Basmati rice is somewhat transparent and has a sword-like luster.

age and length

The longer the lifespan, the better the quality!! Aged for about 12 months, the cooking length of this fragrant delicacy is 10 mm.

how to use

Make pulao, fried rice, jeera rice and ghee rice to tickle your taste buds.