ORGANIC/ SITA RASOI/ AJWAIN

about the product
Ajwain is one of the main herbs for Indian kitchens for flavoring Indian dishes. Ajwain seeds are small in size but the taste is hot, pungent and pungent. The high concentration of essential oils, mainly thymol, gives them an odor and taste similar to thyme with a strong bite. It acts as a better appetizer, laxative and stomachic. It is used as a successful remedy in the management of diseases like vomiting, gallstones, mouth diseases, treatment of ascites, abdominal pain, stomach tumors etc. It is free from synthetic chemicals and pesticides.

how to use
The seeds can be mixed with honey or sugar and chewed, used in cooking, or taken as a tea. Try mixing it with equal parts of fennel seeds for a sweeter taste.